Kimchi , tteobokki and pickled radish ( KOREAN SUPREMACY )
Well...Well... Well...
Hellooo there. Since I've got a lot of time so I'm going to reassure myself bout this thing.That this sort of dining "was" wonderful through its outer appearence.
But yet it "was" different and totally gone astray from my normal brain. Yeahh... it was like yeahh... I didn't even know if I spell that tteobokki right. If I'm wrong then correct me or just let me fly with ma dream.
Sista was right Korean programme have a strategic and such sophisticated mind to make human worldwide craving and tempting to have their food.
Wowww... it was pretty impressive on how they like "TURN UP" people normal taste bud. From my raw observation.. Cehttt... Even my 2nd sista can even digest that Korean food.
But the thing I really wanna point out here is that why is that my kimchi and tteobokki was so different from what I've tried at Dubu-Dubu even i had used the same Gochujang ( Korean red paper paste ).
However, I can forgive the bulgogi as I've never ever try to make it and I won't. But I didn't say that I'm going to stay with my "so not resistance to change" for Korean food. Hell yeahh... For now I am... HIKHIKHIKHIK
The truth is my Malay tongue cant digest Korean food as they used fermented food and lots lots of applying their Gochujang and not to forget the sesame oil.
But I bet their rice was so sticky and even heavier than our local rice.
So far, I prefer Western food much more than Korean dish. Sorry my super great Korean you cant take my Westernise tongue crown.
Anyway, I'm gonna speak out the Channel M programme that always make me tempting to have the food like Home Rescue Food ( starring Chef Baek ), 3 Meals A Day ( starring Taecyeon, Lee Seojin, Kwang Kyu ), What Meal For Tomorrow ( I'm not sure the programme name ).
So here I expose my so called KIMCHI AND THE PRIMER PREP. FOR TTEOBOKKI*please spell it right..
*close up
P/S: IN TOO DEEP... AND I'M INTO DEEP... *credit to Rachel Platten that she just make a great quotes.. Hahahahaha
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